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80 Acres Farms products now available nationwide

Published on
29/1/2026
Amended on
6/11/2026
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Odyssey 2021
80 Acres Farms
Based in Ohio, 80 Acres Farms is reinventing agriculture through indoor, connected vertical farms. The American company, featured in the Vintage FPCI Altaroc Odyssey , has just reached a major milestone in its development. Its fresh, healthy, and sustainable products are now available in all 50 states.
By
Antoine Orsoni
Antoine Orsoni
80 Acres Farms products now available nationwide
This article has been automatically translated. Please excuse any inaccuracies or translation errors.
Dieser Artikel wurde automatisch übersetzt. Bitte entschuldigen Sie etwaige Ungenauigkeiten oder Übersetzungsfehler.
This article has been automatically translated. We apologize per inaccuracies or translation errors.

American consumers can now find food produced by 80 Acres Farms (salads, tomatoes, herbs, etc.) in a wide range of stores . Among the dozens of retailers that have just opened their doors to them is Walmart, the world's leading retail chain, with 4,600 stores in the United States and sales of $681 billion in 2025. Their products will also be offered to restaurants across the country via U.S. Foods, one of the leading food service distributors in the United States. This major expansion is the result of several years of strong performance in mass retail, responding to growing demand for fresh, high-quality products grown in an environmentally friendly manner.

"Our organic foods offer some of the most intense flavors and highest nutritional values found in fresh produce. This expansion demonstrates our distribution partners' confidence in our ability to deliver this quality and consistency at scale," explains Mike Zelkind, co-founder and CEO of 80 Acres Farms.

This announcement comes a few months after the signing of a partnership with Soli Organic, aimed at creating the world's largest network of smart farms. This modern production method remains little known to the general public, despite its many benefits: zero pesticides, local production, vegetables grown in facilities powered entirely by renewable electricity, and 95% less water than traditional crops. Finally, it offers the possibility of growing 300 times more food per square meter than conventional crops.

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