Marcus Samuelsson, born in Ethiopia, is one of the leading figures on the American gastronomic scene. He is the chef of some fifteen iconic restaurants, including Red Rooster Harlem (recognized as a New York dining institution) and Hav & Mar (named one of the 12 best new restaurants in New York in 2023 by The New York Times). This chef with unique influences has just taken a new step in how he shares his cuisine. He has partnered with CookUnity to create an exclusive menu designed to be enjoyed at home while retaining the soul and creativity that have made him famous. This partnership allows food lovers, or simply curious minds, to discover the richness of his influences in the comfort of their own homes.
Samuelsson regularly reminds us that his cuisine is a journey. "From Ethiopia to Sweden, from Japan to Harlem, food tells the story of who we are, " he says. His menu for CookUnity is a perfect illustration of this. Each recipe draws its soul from a part of his journey, whether family, cultural, or professional.
His famous M's Famous Chicken & Waffles, seasoned with miso and honey, blends African-American traditions with Japanese touches. His Masala-Spiced Shrimp combines South Asian spices, memories of his African roots, and the Nordic finesse of his childhood by the sea. Even his most comforting dishes, such as Smoke Brown Sugar Chicken, bear this multicultural signature. This choice to combine varied influences responds to a very strong demand from American households. Today's consumers want to eat better, discover new flavors, and enjoy high-quality cuisine without necessarily going to a restaurant.
CookUnity provides the answer to this desire. The American company offers dishes designed by more than 180 renowned chefs, available in several US states and even in Canada. In just a few minutes, a family can enjoy a dish created by an award-winning chef, prepared with locally sourced ingredients and designed to be a true culinary experience at home.
With CookUnity, chefs like Marcus Samuelsson can focus entirely on culinary creation. The platform takes care of ingredient selection, preparation, packaging, and delivery. This model, unique in American catering, is profoundly changing the daily lives of culinary creators. The result is visible on the plate, with dishes that are faithful to the chef's vision, prepared with care and designed to be enjoyed without constraints, throughout the week, starting at $10.49 per meal (and a subscription option for 4, 6, 8, 12, or 16 meals per week).
