Conceived in a bespoke 27-meter-high circular theater, inspired by the lotus flower and designed for 360-degree visibility, Cirque du Soleil 's new production blends live art, storytelling, immersive design and high-end gastronomy. "It's not just a show, it's a complete sensory adventure that redefines what an evening can be. LUDŌ is ushering in a new era of entertainment - and it's starting in Mexico," enthuses Ivan Chavez, vice-president of Grupo Vidanta. Narratively, LUDŌ explores a new creative momentum through the journey of Ludovico, a theater director who goes in search of his lost imagination. Through water and memories, he experiences a symbolic rebirth, buoyed by poetic visuals, spectacular acrobatics and a narrative focused on emotion. Michel Laprise, the director of this unique show, explains that "LUDŌ is a dream born of water. A world where memory, imagination and play float in suspension. Water is the heart of the story, the space of transformation." What sets LUDŌ apart from other shows in luxury hotels is the total integration of culinary art into the narrative. Spectators become actors in a narrative that is also expressed through flavors, textures and design. Executive Chef Alexis Bostelmann (who oversees gastronomic creation in all Vidanta establishments) has imagined a menu in which each dish echoes a stage in Ludovico's journey, transforming dinner into an immersive extension of the show.
Cirque du Soleil brings together artists from all over the world. More than 400 million spectators have come to see its unique shows. Following the announcement of the integration of its shows into the metaverse, LUDŌ represents a further step towards the complete transformation of the circus arts.
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